Jamón ibérico
STORE
Organic Meat Production
by Leading Farm
We were pioneers in achieving the highest quality: Black Label certification. Only 1% of all the hams cured in Spain belong to this category of 100% Iberian acorn-fed pork.
Our master jamoneros care for each piece with patience, passion and mastery over a period of up to five years to ensure their excellence.
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Production Quality
Monitoring
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Lora Gilbert
08Dec, 19 The principles of storage for different types of meat
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02Nov, 19 Best products for fitness nutrition and muscles
Morbi volutpat nisi a ligula vestibulum placerat. Suspendisse venenatis pulvinar nibh sed convallis. Cras elementum nunc a purus sodales tin …
