Cinco Jotas Morcón Chorizo

Description

Cinco Jotas Morcón Chorizo – Premium Acorn-Fed Iberian Sausage

Experience the depth of Spanish charcuterie with Cinco Jotas Morcón Chorizo, a rare and exceptional cured sausage made from 100% acorn-fed Iberian pork (Bellota). Crafted using the finest cuts of the legendary Cinco Jotas pigs, this artisanal morcón is seasoned with natural paprika, garlic, and sea salt, then slowly cured to perfection.

Unlike traditional chorizo, morcón is stuffed into a wider natural casing, allowing the meat to mature gradually and develop an intensely rich, complex flavor. The result is a firm yet tender texture, beautifully marbled, with deep notes of sweet paprika, subtle spice, and the unmistakable nuttiness that comes from acorn-fed Iberian pork.

Ideal for thin slicing and serving at room temperature, Cinco Jotas Morcón Chorizo is perfect for gourmet boards, special celebrations, or as a refined gift for true lovers of Spanish delicacies.

Key Features:

• Made from 100% acorn-fed Iberian pork (Bellota)
• Artisanal morcón-style chorizo with slow natural curing
• Rich, balanced flavor with sweet paprika and mild spice
• Produced by Cinco Jotas, Spain’s most prestigious Iberian brand
• No artificial flavors or shortcuts

Serving Suggestion:
Slice thinly and allow to breathe for a few minutes before serving. Pair with crusty bread, aged Manchego cheese, and a glass of Spanish red wine.

A true expression of Spanish tradition, Cinco Jotas Morcón Chorizo delivers authenticity, elegance, and unforgettable flavor in every slice.